Food & Cooking Recipes Breakfast & Brunch Recipes Martha's Fruit Salad 3.5 (14) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 27, 2011 Print Rate It Share Share Tweet Pin Email Servings: 8 One of the keys to preparing a fruit salad is choosing ripe fruit. Ingredients 2 ripe peaches, pitted and sliced ½-inch thick 2 ripe plums, pitted and sliced ½-inch thick 1 cup blueberries ½ pineapple, peeled, cored, and cut into ½-inch wedges 2 bananas, peeled and sliced ¼-inch thick Juice of 2 navel oranges 6 fresh mint leaves, thinly sliced Directions Place all ingredients in a large bowl; toss until well combined. Rate it Print