Martha's Fruit Salad

Name: Martha's Fruit Salad
Ingredients: 2 ripe peaches, pitted and sliced 1/2-inch thick; 2 ripe plums, pitted and sliced 1/2-inch thick; 1 cup blueberries; 1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges; 2 bananas, peeled and sliced 1/4-inch thick; Juice of 2 navel oranges; 6 fresh mint leaves, thinly sliced

Rating: 3.5 stars

14 Ratings
2 Reviews

One of the keys to preparing a fruit salad is choosing ripe fruit.

Ingredients

2 ripe peaches, pitted and sliced 1/2-inch thick
2 ripe plums, pitted and sliced 1/2-inch thick
1 cup blueberries
1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
2 bananas, peeled and sliced 1/4-inch thick
Juice of 2 navel oranges
6 fresh mint leaves, thinly sliced

Directions

Step 1

Place all ingredients in a large bowl; toss until well combined.

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Reviews (2)

14 Ratings

5 star values: 2
4 star values: 5
3 star values: 5
2 star values: 2
1 star values: 0

Anonymous

08/24/2008

HEY SOMERSIZERS, LEAVE OFF THE BANANA AND WE HAVE ONE GREAT BREAKFAST, AND IF STILL HUNGRY AFTER 1 HOUR HAVE SOMETHING ELSE. OR AFTER 1/2 HOUR GO FOR OATMEAL WOW, THIS IS GREAT THANKS MARTHA

in2bostons

05/02/2008

great for those on the go

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Martha's Fruit Salad

Ingredients

Directions

Reviews (2)

All Reviews for Martha's Fruit Salad