Rating: 2 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0

A salad combines nutty greens withcitrus and shaved vegetables.

Martha Stewart Living, June 2006

Gallery

Credit: Frances Janisch

Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the dressing: Whisk together lemon juice, vinegar, salt, and sugar in a medium bowl; season with pepper. Add oil in a slow, steady stream, whisking constantly until emulsified.

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  • Make the salad: Toss carrots and fennel in bowl with dressing to coat. Let stand until softened, about 15 minutes. Using a slotted spoon, transfer carrot-fennel mixture to a large bowl; discard excess dressing. Add shallot, orange segments, and mache; toss to combine. Divide salad among 4 serving plates.

Cook's Notes

Mache, or lamb's lettuce, is a tender, nutty green. If it's unavailable, try watercress as a delicious substitute.

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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
01/15/2014
Favorite salad when you want something different. Always get raves even from those who say they don't like fennel. Note....don't keep fennel in dressing for too long...will go limp and it's all about some crunch.