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This delicious cookie recipe comes from "Martha Stewart's Baking Handbook." Combine these with Mint Ice Cream to make your own ice-cream sandwiches.

Source: The Martha Stewart Show, July Summer 2007
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Ingredients

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How would you rate this recipe?
11
  • I_Endured_Clovis5
    30 JAN, 2009
    These were some of the best cookies i have ever made, and I have might quite a lot of cookies in my day.
    Reply
  • NeatNickers
    27 APR, 2008
    Like most all baked goods, cookies should never be refrigerated or frozen after baking unless the recipe states it is ok, as they will certainly dry out. This recipe states to store them room temperature.
    Reply
  • jules1000
    24 MAR, 2008
    Followed instructions exactly. Oven temperature is correct. Did NOT overbake. Cookies do not spread and flatten like the ones pictured and seem dry when cold and even dryer when frozen. Not recommended by this experienced baker.
    Reply

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