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This recipe for tea-poached salmon is courtesy of chef Kevin Stanton.

Source: The Martha Stewart Show, January Winter 2008
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9
  • PatKauf
    18 AUG, 2008
    This is the only Martha recipe that truly disappointed me. Took a lot more time than it seemed. Didn't like the tea leaves that remained all over the salmon after cooking. Would be better to use brewed tea. Also, the fish did not cook enough for my taste. I wound up cooking it further in a warm oven.
    Reply
  • KerrieKirkbride
    9 JUL, 2008
    Thank you Martha and Chef Stanton for making this complex, fabulous salmon recipe available and doable for all of us who love to make impressive food at home!
    Reply
  • mmsrjs
    3 MAR, 2008
    Hi all: you know I have to get this recipe and try it. Why? Because the Chef is named Stanton. My home town is named Stanton. Isnt that great. WOW!
    Reply

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