The flavor of this side dish is enhanced by toasted pecans.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. Toss vegetables with oil, salt, and pepper on 2 rimmed baking sheets, and spread into single layers. Roast, rotating sheets halfway through, until tender and gold, about 20 minutes. Divide pecans between sheets; roast 10 minutes more. Toss mixture and serve.


Reviews (2)

84 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 34
  • 2 star values: 22
  • 1 star values: 4
Rating: Unrated
I just made this recipe and it was my first time eating brussel sprouts. It was delicious!!!
Rating: Unrated
Made these for Christmas dinner They were great and people who did not even knowwhat parsnip were loved this dish . WIll definitely make many time. Worth it