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Brussels Sprouts with Parsnips

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The flavor of this side dish is enhanced by toasted pecans.

Source: Martha Stewart Living, December 2008
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How would you rate this recipe?
85
  • kimberly8171
    20 FEB, 2012
    I just made this recipe and it was my first time eating brussel sprouts. It was delicious!!!
    Reply
  • fooodgranny
    25 FEB, 2011
    Made these for Christmas dinner They were great and people who did not even knowwhat parsnip were loved this dish . WIll definitely make many time. Worth it
    Reply

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