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Pressure-Cooker Coq au Vin

Recipe photo courtesy of Marcus Nilsson

Traditionally, this French bistro classic involves braising chicken slowly in red wine. But when coq au vin is made in the Instant Pot or pressure cooker, the deeply satisfying flavor is equal to that of traditional stovetop simmering -- in about a third of the time. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).

Source: Martha Stewart Living, September 2018



Cook's Notes

Serve with smashed potatoes or noodles for a dish that's sure to satisfy.

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How would you rate this recipe?
  • carrollbp
    24 FEB, 2019
    Not bad, but I found the chicken was a bit too mushy, the sauce too liquid and in general it lacked flavor. It was basically boiled chicken in stock with a slight wine taste.

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