Food & Cooking Recipes Salad Recipes Tomato Salad with Parsley Vinaigrette 4.2 (13) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 8 Give tomatoes a flavor boost with this fast salad. Ingredients ½ cup fresh parsley ⅓ cup olive oil 3 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1 small garlic clove Coarse salt and ground pepper 6 plum tomatoes, cored and quartered Directions In a blender, combine parsley, oil, vinegar, mustard, and garlic; season with salt and pepper, and blend until vinaigrette is smooth. Drizzle tomatoes with vinaigrette, and serve. Cook's Notes Vinaigrette can be stored, refrigerated, up to 1 day. Rate it Print