Rating: 4.15 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Give tomatoes a flavor boost with this fast salad.

Everyday Food, June 2008

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine parsley, oil, vinegar, mustard, and garlic; season with salt and pepper, and blend until vinaigrette is smooth. Drizzle tomatoes with vinaigrette, and serve.

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Cook's Notes

Vinaigrette can be stored, refrigerated, up to 1 day.

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Reviews (1)

13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/12/2009
For a LOWER SODUIM version, add 1/4 - 1/2 teapoon dried mustard, and leave out the salt. YUM The tomatoes have enough sodium, naturally, in them.