Rating: 3.54 stars
28 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0
  • 28 Ratings

Serve these apples with Bette's Chicken-Liver Pate.

Martha Stewart Living, October 2004

Gallery

Credit: Con Poulos

Recipe Summary test

Yield:
Makes 2 dozen slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.

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Reviews

28 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0