Food & Cooking Recipes Quick & Easy Recipes Green Beans with Hazelnuts and Parsley 4.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 8, 2019 Print Rate It Share Share Tweet Pin Email Servings: 4 The hazelnuts add both flavor and crunch to this classic side dish. Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 pound green beans, trimmed Coarse salt and ground pepper 2 tablespoons chopped hazelnuts, toasted 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice Directions In a large skillet, heat olive oil and butter over medium heat. Add green beans, trimmed; season with coarse salt and ground pepper. Cover and cook, tossing occasionally, until green beans are crisp-tender, 5 to 8 minutes. Stir in hazelnuts, parsley, and lemon juice. Serve immediately. Rate it Print