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Bourbon Mashed Sweet Potatoes

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This recipe for bourbon mashed sweet potatoes is courtesy of chef Emeril Lagasse.

Source: The Martha Stewart Show, November Holiday 2007
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How would you rate this recipe?
28
  • 4AkinsKids
    29 DEC, 2007
    Too much bourbon. Too strong! Try cutting it in half maybe. If I want I drink I'll pour it in a glass!
    Reply
  • mmsrjs
    25 DEC, 2007
    CUT THE SUGAR AND MOLASSES DOWN OR EVEN OUT THE POTATOES ARE SWEET ENOUGH AS IS. NOT A DRINKER, BUT TRIED IN FOOD AND LIKED IT, DIFFERENT FLAVOR. WILL TRY THIS AGAIN, ESPECIALLY SINCE I CANT STAND SWEET POTATOES
    Reply
  • Kellieq
    2 DEC, 2007
    I baked the potatoes and made the recipe and for the first time there were left overs of my sweet potatoe cassarole. Only my cousin, husband, and my 8 year old liked it. I did not care for it my self, but then again I'm not big on bourbon. I perfer sweet potatoes to taste sweet.
    Reply
  • VFerrll
    18 NOV, 2007
    How long will you twice-bake it? What temperature should the oven be?
    Reply
  • joantii
    17 NOV, 2007
    I am going to try this recipe, but I am going to twice-bake it - put in a casserole, topped with marshmellows and the pecan pralines from the pumpkin pie recipe... Should be good!
    Reply

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