Ingredients Meat & Poultry Chicken Chicken Breast Recipes Mediterranean Chicken Packets 3.8 (15) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 35 mins Servings: 4 Boiled new potatoes or buttered orzo are good partners for this savory chicken dish from reader Joanna Douglass of Jackson, Tennessee. If you don't have Italian seasoning, substitute dried oregano instead. Ingredients 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes, drained 4 artichoke hearts (from a 14-ounce can), quartered 12 Kalamata olives, halved and pitted 4 teaspoons capers ½ cup crumbled feta (2 ounces) ½ teaspoon Italian seasoning 1 tablespoon olive oil Directions Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper. Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal. Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20 to 22 minutes. Cook's Notes Use a wide spatula to move the chicken packets from the baking sheet to plates without opening or tearing them. Rate it Print