Rating: 3.8 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Boiled new potatoes or buttered orzo are good partners for this savory chicken dish from reader Joanna Douglass of Jackson, Tennessee. If you don't have Italian seasoning, substitute dried oregano instead.

Everyday Food, April 2009

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Recipe Summary test

prep:
15 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper.

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  • Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal.

  • Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20 to 22 minutes.

Cook's Notes

Use a wide spatula to move the chicken packets from the baking sheet to plates without opening or tearing them.

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Reviews (5)

15 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
07/11/2013
I hadn't made this recipe since 2008 and came across it while looking through old Everyday Food magazines. I had written a review on the cover of my magazine back then...which was great. I made it last night and loved it all over again. It would be so easy to vary it by making it Italian or Mexican or even German. The options are endless.
Rating: Unrated
01/05/2011
This is one of my "Go To" favorites! It's quick and easy with minimal clean-up! People are always wowed by the delicious results!!!!
Rating: Unrated
08/10/2010
Delicious and easy, but I agree that it could do with a little less olives.
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Rating: Unrated
07/05/2009
Quite possibly the easiest, foolproof recipe possible. You can follow it to a tee or add more of what you love (less olives, more feta).
Rating: Unrated
05/02/2009
This is delicious and so easy. I substituted zucchini for the artichoke hearts and it was still extremely delicious. I served it with roasted potatoes. My husband liked it too. I think it would be ideal for a small dinner party.