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Boiled new potatoes or buttered orzo are good partners for this savory chicken dish from reader Joanna Douglass of Jackson, Tennessee. If you don't have Italian seasoning, substitute dried oregano instead.

Source: Everyday Food, April 2009
Total Time Prep Servings



Cook's Notes

Use a wide spatula to move the chicken packets from the baking sheet to plates without opening or tearing them.

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How would you rate this recipe?
  • zkocian
    11 JUL, 2013
    I hadn't made this recipe since 2008 and came across it while looking through old Everyday Food magazines. I had written a review on the cover of my magazine back then...which was great. I made it last night and loved it all over again. It would be so easy to vary it by making it Italian or Mexican or even German. The options are endless.
  • erettke
    5 JAN, 2011
    This is one of my "Go To" favorites! It's quick and easy with minimal clean-up! People are always wowed by the delicious results!!!!
  • Nosilla123
    10 AUG, 2010
    Delicious and easy, but I agree that it could do with a little less olives.
  • CRWatkins
    5 JUL, 2009
    Quite possibly the easiest, foolproof recipe possible. You can follow it to a tee or add more of what you love (less olives, more feta).
  • vsquared
    2 MAY, 2009
    This is delicious and so easy. I substituted zucchini for the artichoke hearts and it was still extremely delicious. I served it with roasted potatoes. My husband liked it too. I think it would be ideal for a small dinner party.

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