THIS is the nastiest pancake recipe I’ve ever made. There is NOT enough flour in this recipe. When you weigh out the flour (more accurate than scooping) the pancakes come out in a more gummy, crepe-like consistency. Yet these couldn’t even pass for crepes! They taste like burnt eggs.

They were absolutely light and delicious!

This has become my favorite pancake recipe. I've made these over and over for brunches, including today's at a friend's house. Because of the generous buttermilk content, these pancakes have a lovely custardy texture. As long as we don't overcook them. (Undercooking them makes them hard to flip.) I use an electric skillet for consistency. I usually make slightly smaller pancakes than called for; they flip better even if I try to turn them before they're fully set because they fit well on the spatula. We usually have leftovers, which I freeze on a cookie sheet and then slip into freezer bags to warm up for instant pancakes on busy mornings. Raspberries work nearly as well as blueberries, though raspberry pancakes turn out a bit less tidy than the blueberry variation. I usually use brown sugar, and less than the 3 TBS called for; each diner can add as much sweet fruit, jam or syrup as s/he likes. Oh, and I often use 50% to 100% whole wheat flour with good results.

These were some of the best pancakes we have ever had at home! I happened to have raspberries on hand, so broke some of those up, and layered them on just as the directions stated. Wow! Delicious!!

Just made these. One of the BEST buttermilk pancake recipes I have found. Light, Fluffy and very airy. The Martha Stewart remark about not over mixing is key. DO NOT OVERMIX.

Amazing!!! Subbed yoghurt for buttermilk.

THE best pancake recipe ever! Soft, light,fluffy and delicious.

I made these today, following the recipe to the letter--light and fluffy they were not! They were flat and had a raw consistency to them, no matter how long I had them on the griddle. They came out more like crepes. I know that everyone is raving about the fluffiness of these pancakes. I can't attest to that.

I made this recipe this morning exactly as written and they were the best pancakes I have ever had!

I made these pancakes this morning for my family and they loooovvvveeed them. They were all gone in seconds. Nice, fluffy and moist. The only thing I added to the recipe was vanilla can't have pancakes without vanilla.