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Cream Cheese and Poppy Seed Cakes

Recipe photo courtesy of Gentl and Hyers

Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.

Source: Martha Stewart Living, November 2005
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How would you rate this recipe?
33
  • rmonica26yahoo
    4 OCT, 2017
    Really, really tasty!
    Reply
  • triciat76hotma
    19 NOV, 2016
    I made this and everyone loved it.
    Reply
  • xenawarriorprincess
    16 FEB, 2009
    I really loved this recipe, as did my husband. It's not too sweet, but very rich and moist. I made it with a jumbo cupcake pan.
    Reply
  • angelalysun
    5 JUN, 2008
    My husband loved this recipe. Very yummy:)
    Reply

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