Chicken and Beef Satay with Peanut Sauce

Rating: 3.54 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.

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Recipe Summary test

Yield:
Makes 40 to 50 pieces
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Ingredients

Directions

  • Trim fat from beef or chicken. Cut into strips about 3 inches long and 1/2 inch thick. Refrigerate until needed.

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  • Combine remaining ingredients in blender, and puree until smooth. Pour over meat, and mix to coat evenly. Marinate at least 1 hour or overnight.

  • Preheat grill or grill pan until hot. Thread a piece of meat lengthwise on each skewer, and grill until done, 2 to 3 minutes on each side. Baste occasionally with marinade during cooking. Serve immediately with peanut sauce.

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Reviews (2)

13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Martha Stewart Member
Rating: Unrated
12/09/2010
I made these with striploin steak, cut thinly, and I cut down the soy sauce to a few tbsp then diluted with water (had dark soy sauce only), did not add cumin, and used a few tbsp of sesame seeds instead of the oil. Also, I made these under the broiler, only took 6 minutes, and they turned out delicious, tender and juicy!
Martha Stewart Member
Rating: Unrated
11/29/2009
Perfect for moose or other tasty meat
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