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Chicken and Beef Satay with Peanut Sauce

To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.

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  • kris_hw
    9 DEC, 2010
    I made these with striploin steak, cut thinly, and I cut down the soy sauce to a few tbsp then diluted with water (had dark soy sauce only), did not add cumin, and used a few tbsp of sesame seeds instead of the oil. Also, I made these under the broiler, only took 6 minutes, and they turned out delicious, tender and juicy!
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  • emmaflora
    29 NOV, 2009
    Perfect for moose or other tasty meat
    Reply

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