Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for delicious stuffing is courtesy of POM Wonderful.

The Martha Stewart Show, November Fall 2008, The Martha Stewart Show, Episode 4033

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Read the full recipe after the video.

Recipe Summary

Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange bread in a single layer on a baking sheet, and let stand, uncovered, at room temperature overnight. (Alternatively, bake bread in a 300-degree oven until dry but not browned, about 15 minutes).

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  • Preheat oven to 350 degrees. Melt butter and set aside.

  • Heat oil in a large skillet or Dutch oven over medium-high heat. Add apricots, raisins, celery, and onion; cook stirring, for 5 minutes. Remove from heat.

  • Place cornbread in a large bowl. Add apricot mixture, pomegranate seeds, parsley, melted butter, egg, and 2 cups broth; mix until well combined. If mixture seems too dry, add a little more broth until desired consistency is reached.

  • To cook stuffing in a turkey: Loosely stuff into a turkey, and roast until center of stuffing registers 165 degrees on an instant-read thermometer. Spoon remaining stuffing into a buttered 9-by-13-inch baking dish, cover with parchment paper, then foil, and bake for 25 minutes. Uncover and bake until golden brown 10 to 15 minutes more. To bake all of the stuffing outside a turkey: Bake as directed above.

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Reviews (4)

4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
12/23/2008
This is delicious. We made it at Thanksgiving (outside the bird) and enjoyed it so much we are doing a repeat for Christmas. My husband isn't wild about the seeds, but it is so tasty he tolerates them. Perhaps a good alternative may be dried cranberries. Yummy !!!
Rating: Unrated
11/27/2008
...TraderJoe's
Rating: Unrated
11/27/2008
Fantastic! But I did things a bit different. I don't like black raisins, so used golden raisins. No parchment paper -just used foil. No time to make cornbread so I bought TraderJoe's
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Rating: Unrated
11/27/2008
Fantastic! But I did things a bit different. I don't like black raisins, so used golden raisins. No parchment paper -just used foil. No time to make cornbread so I bought TraderJoe's