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Peach and Red Onion Relish with Grilled Pork Chops

This relish is also delicious atop grilled chicken or fish.

Source: Everyday Food, July/August 2007
Total Time Prep Servings

Ingredients

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10
  • MirToni
    8 JUL, 2014
    The relish is delicious and a perfect complement to the grilled pork chops. Since we don’t like eating raw onions I briefly sautéed the sliced red onions till soft before adding to relish. Simple and fresh summer recipe!
    Reply
  • Amyred
    18 AUG, 2012
    I found this recipe in the Everyday Food Light book, and of course I HAD to try it. I didn't know what to expect, but boy is this good. REALLY good. It's also under 500 calories, so that's a plus. I'll definitely be making this again, even if I have to use frozen peaches. Thanks!
    Reply
  • Amyred
    18 AUG, 2012
    I found this recipe in the Everyday Food Light book, and of course I HAD to try it. I didn't know what to expect, but boy is this good. REALLY good. It's also under 500 calories, so that's a plus. I'll definitely be making this again, even if I have to use frozen peaches. Thanks!
    Reply
  • Amyred
    17 AUG, 2012
    Just tried this recipe, and it is not only easy but very tasty. If you like peaches, you'll love this one.
    Reply
  • cec145
    6 JUL, 2010
    I used nectarines instead of peaches and grilled chicken instead of pork chops. The relish was delicious! Sweet and a little spicy.
    Reply

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