Peach and Red Onion Relish with Grilled Pork Chops

Prep Time:
10 mins
Total Time:
40 mins

This relish is also delicious atop grilled chicken or fish.


  • ¼ small red onion, very thinly sliced

  • 2 ripe peaches (4 ½ ounces each), quartered and very thinly sliced

  • 1 tablespoon honey

  • 1 tablespoon fresh lemon juice

  • teaspoon cayenne pepper

  • Coarse salt and ground pepper

  • 4 bone-in pork chops (10 to 12 ounces each)


  1. In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes. If storing, cover and refrigerate up to 1 day.

  2. Heat grill to medium-high; lightly oil grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Top with peach relish and serve.

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