Rating: 4.25 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Serve this flavorful rice with chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry

The Martha Stewart Show, December 2009

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil over high heat. Rinse rice under running water until water runs clear, about 1 minute.

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  • Add rice to boiling water. When rice begins to boil, boil for 5 minutes. Drain rice in a colander.

  • Fill pot 1 inch high with water. Bring to a boil over high heat; reduce heat to a simmer. Set rice-filled colander over simmering water. Cover with parchment paper-lined aluminum foil or a lid and steam rice, 8 to 10 minutes.

  • Transfer rice to a large bowl. Add cilantro leaves, stems, lime zest, and juice; stir to combine. Drizzle with olive oil and season with salt and pepper; serve immediately.

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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0