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This recipe for battered cod is courtesy of chef Cathal Armstrong.

Source: The Martha Stewart Show, March Winter 2007
Servings

Ingredients

Directions

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  • MS11787559
    16 FEB, 2016
    This was great. To dredge the flour before using the batter I used Emerils fried chicken dredging flour from that recipe. Best fried fish I ever had. Thanks.
    Reply
  • MS10882061
    18 MAY, 2013
    It was a bit bland :-(
    Reply
  • carolyournot
    15 JUL, 2011
    Hands down this is the BEST most AUTHENTIC and easy recipe I have ever tried at home. This produces that pub experience and so simple,no guiness no cornmeal or anything fancy yet it is superb! My entire family LOVES this recipe.
    Reply

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