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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.

Source: Everyday Food, May 2004
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  • jamiegodfrey
    7 MAR, 2008
    This salsa is perfect. The smokiness of the roasted tomatoes with the richness and spice of the chipotles is perfect. This is my staple salsa recipe now.
    Reply
  • min417
    18 FEB, 2008
    This is a wonderful salsa and very versatile. I usually double to keep one recipe chunkier for salsa and puree then cook the other portion for huevos rancheros.
    Reply

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