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Madhur's Broiled Fish

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Source: The Martha Stewart Show, February 2006
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7
  • naanie
    4 DEC, 2011
    This dish is pretty delicious. However, I found that shortly after putting the fish in the broiler, a lot of smoke started coming out of the oven and filled my kitchen, probably because butter has a low smoke point and the broiler is really hot. I moved the pan to the oven and finished cooking it at 500 degrees F, which is what I will do in the future if I make this again.
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