Food & Cooking Recipes Ingredients Seafood Recipes Madhur's Broiled Fish 3.3 (7) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 21, 2018 Print Rate It Share Share Tweet Pin Email Servings: 4 Ingredients 2 teaspoons finely grated ginger 3 cloves garlic, crushed 1 teaspoon garam masala ½ teaspoon ground cumin ¼ teaspoon ground turmeric ½ teaspoon mustard powder 1/4 to 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice Coarse salt and freshly ground pepper 5 tablespoons unsalted butter, melted 4 fish fillets or steaks (6 ounces each) such as swordfish, halibut, haddock, tuna, or salmon Directions In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste. Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top. Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes. Preheat broiler. Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through. Serve immediately. Rate it Print