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Whoopie Pie Filling

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This delicious whoopie pie filling is courtesy of Cranberry Island Kitchens.

Source: The Martha Stewart Show, September Summer 2007
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Ingredients

Directions

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How would you rate this recipe?
282
  • Verena44
    23 MAR, 2012
    I have been attempting different whoopie pie fillings for awhile now and they have all been big disappointments! This is an amazing recipe! I can finally stop looking because this one is perfection. I didn't change a thing. AMazing!! Mine wasn't runny as others have said. It was nice and stiff.
    Reply
  • Fishin_Esthetician
    21 DEC, 2011
    I use 1/2 C of Butter and 1/2 C of Crisco to make this filling instead of the 1 C of butter. It comes out nice and stiff. It isnt runny at all
    Reply
  • LoriMatthews
    18 OCT, 2011
    So I have made this recipe every week at least 3 times a week all summer long at a rest where I work and the secret to a none oozy filling is to use chilled but not hard real butter and to use a little extra like 1/3 cup icing sugar, it will turn out perfect this way, believe me I tried it every way lol it is delicious !!!
    Reply
  • Whitebow
    30 SEP, 2010
    When I made this, it was too soupy. It oozed right out of every whoopie pie. It's just too runny! Did it work for the rest of you? I can't understand it.
    Reply
  • Whitebow
    30 SEP, 2010
    When I made this, it was too soupy. It oozed right out of every whoopie pie. It's just too runny! Did it work for the rest of you? I can't understand it.
    Reply
  • CakesNCream
    30 JAN, 2010
    Help! Hiya if i wanted to make a ganache or cream cheese whoopie filling would i still need to use marshmallow fluff as my base? Never made these so I'm really keen to find out more and make some! Thanks a mil! D
    Reply
  • cedesh
    16 MAR, 2009
    There are no Directions/instruction for the filling. Did I miss something? Thank you
    Reply
  • lisad1019
    23 JAN, 2009
    Thank you so much for the whoopie pie recipe, however the pie filling is not coming up on the web page, could you please post this recipe again, I am very anxious to make these for my daughter, Thank you so much. Lisa Femont, Ca
    Reply
  • ansarhalisi
    2 JAN, 2009
    Thanks so much for posting that! That's so weird that the recipe is not there.
    Reply
  • heyroxy
    4 DEC, 2008
    OK, Here is the recipe: 1 C. unsalted butter, room temperature 2 C. Sifted confectioners' sugar 1 jar (7 1/2 o) Mashmallow fluff 2 tsp. pure vanilla In a electric mixer bowl, crea together butter and sugar until pale and fluffy, about 3 min. Add Fluff and vanilla and continue mixing until well combined.
    Reply

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