Serve these simply prepared pork chops with our Apricot-Mustard Sauce.
Season 4 bone-in pork loin chops with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook pork chops until browned and cooked through, 3 to 5 minutes per side.
Apricot-Mustard Sauce if desired.