• 54 Ratings

Serve these simply prepared pork chops with our Apricot-Mustard Sauce.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season 4 bone-in pork loin chops with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook pork chops until browned and cooked through, 3 to 5 minutes per side.

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  • Serve with

    Apricot-Mustard Sauce if desired.

Reviews

54 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 16
  • 2 star values: 14
  • 1 star values: 4