This salad was so delicious and elegant! I did not use this method of preparing the salmon though, because I felt it would be flavorless. I used a dijon, white wine vinegar and sugar glaze and baked the salmon for about 15 mins, then used the leftover glaze to make a dijon dressing. I roasted fresh red new potatoes with olive oil, salt and pepper. I omitted the green beans because I didn't have any and also the olives and anchovies for personal preference. Will be making this again and again!

Very good! I wouldn't recommend using leftover potatoes, though. Their flavor changes significantly for the worse after 24 hours in the fridge.

Sounds great but couldn't I use canned salmon, and why don't you include calories in each serving.

at the bottom of the ingredients list is rosemary potatoes. if you click on that you'll get the recipe for them. then they are used as an ingredient in the salad.

What potatoes?

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I love this recipe, it is easy, looks great and tastes fantastic. I have used it for lunch with the girls several times and it is always a hit.