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Lamb Chops with Citrus Sauce and Baby Mache Salad

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A citrusy sauce that needs little prep time brightens the taste of seared lamb chops for a refined weeknight meal.

Source: Martha Stewart Living, January 2009
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  • MarthaandMeBlogger
    12 OCT, 2010
    I loved this and I just used regular orange juice. It was fantastic. Here are my results: http://marthaandme.wordpress.com/2009/01/28/lamb-chops-with-citrus-sauce/
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