Pretty-in-pink melon, all grown up, energizes this spirited salad.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together vinegar and oil. Season with salt and pepper.

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  • In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.

Reviews (7)

118 Ratings
  • 5 star values: 22
  • 4 star values: 24
  • 3 star values: 44
  • 2 star values: 19
  • 1 star values: 9
Rating: Unrated
02/06/2011
I became so addicted to this combination, I (gasp) purchased a watermelon in February just to have the salad. It does not maintain structural integrity very well but it is still a delight.
Rating: Unrated
07/05/2010
Since I didn't have white wine vinegar I substituted balsamic vinegar...yummmmm!
Rating: Unrated
07/04/2010
i used a spring mix of greens for the lettuce, tasted pretty good. it surprised me-lettuce and watermelon? was at hit at my "guinea pig" dinner. i've been making the family try recipes i find here. this one is a keeper for my family.
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Rating: Unrated
05/30/2010
just remembered - don't toss too early - toss at last minute or it gets too watery. Doesn't really keep well in my opinion, but it's very good.
Rating: Unrated
05/30/2010
I love this. Easy and so refreshing! I love the sweet with the salty/spicy.
Rating: Unrated
07/28/2008
This was okay. Everyone who tried it said they liked it, and it was certainly unusual. I don't know that I will ever suffer from a serious craving for it, but I'd eat it if the opportunity arose. Probably won't make it myself unless I have all the ingredients handy
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Rating: Unrated
11/18/2007
Love this dish. Very easy to make. Nutrtitious and a hit for all.