Food & Cooking Recipes Salad Recipes Watermelon and Feta Salad 3.3 (118) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Pretty-in-pink melon, all grown up, energizes this spirited salad. Ingredients 2 tablespoons white-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper 3 bunches arugula (about 12 ounces total), thick stems removed ¼ medium red onion, thinly sliced 1 ½ -pound piece chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups) 4 ounces feta cheese, crumbled Directions In a small bowl, whisk together vinegar and oil. Season with salt and pepper. In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve. Print