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This butter is delicious spread over toast or on top of pancakes, waffles, and French toast.

Source: Martha Stewart Living, February 1999
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  • nomarthagmail
    3 DEC, 2016
    I made this recipe and wasted a whole cup of maple syrup (and that ish is expensive) because i trusted martha and the recipe ended up not working now im angry and have to scrub burnt sugar out of a pot. Thanks obama
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