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Slow-Cooker Turkey Stew with Lima Beans

Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.

Source: Everyday Food, September 2010
Total Time Prep Servings

Ingredients

Directions

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53
  • jennylove
    17 OCT, 2012
    Have been making this for a couple years now, and really enjoy it. Turkey thighs & dried lima beans aren't something I'm often cooking with, so I was surprised by how much I liked the flavors in this recipe. It is a stew so it's got that hearty homey thing going on, but the lemon juice brightens & lightens it up so nicely. It's a go-to recipe for me in the fall-winter (served with rice, or cauliflower-rice, or noodles, you get the picture ;-)
    Reply
  • rizi
    2 OCT, 2012
    Love this recipe and so do all of my guests. It's unique and has lots of flavor. I'm surprised about the other reviews.
    Reply
  • veronicaty
    16 APR, 2011
    Boy I sure wanted to like this. I even upped the flavor by adding quality beer and Vermouth instead of water, as called for. But the broth was too bland, and the meat seemed to have nothing from which to enhance its flavor.
    Reply
  • Mandrova
    26 FEB, 2011
    This was not good at all! The lemon was overpowering and everything dried up into mush.
    Reply
  • Catzea
    24 OCT, 2010
    Change the 1-1/2 cups of water to chicken broth and you have a good tasting turkey stew.
    Reply
  • oceanlady
    3 OCT, 2010
    This dish was OK, nothing great. I tried to make it taste more interesting by adding more of the stuff I love like garlic, lemon and butter and parsley but it was still just OK. won't make again, sorry.
    Reply

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