Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, cover beans with cold water; let sit overnight. Drain beans and return to slow cooker.

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  • Season turkey with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high. In two batches, brown turkey on all sides, adding 1 tablespoon oil for second batch, about 10 minutes total. With a slotted spoon, transfer meat to slow cooker. Return pan to heat and add 1 tablespoon oil, onion, and garlic. Cook, stirring occasionally, until onion is translucent, 4 minutes. Add wine and bring to a boil, stirring and scraping up any browned bits with a wooden spoon. Boil 1 minute, then add mixture to slow cooker.

  • Add 1 1/2 cups water and lemon zest to slow cooker. Season with salt and pepper. Cover and cook on high 6 hours. (Beans should be tender and turkey will be just beginning to fall apart.) Add lemon juice and stir. Serve stew with lemon wedges.

Reviews (7)

54 Ratings
  • 5 star values: 4
  • 4 star values: 16
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 3
Rating: 5 stars
02/22/2018
I have made this with raw, bone in/skin on turkey. I also like it with smoked turkey necks. I have not made this in a slow cooker. I usually put all ingredients in an old crock with a lid and, bake it slow. I do add a bay leaf , celery leaves. So many possible variations. There is a cafe in Texas that makes the best lima and ham stew I have ever tasted. Served with hot corn bread and a tall glass of buttermilk. This is an old timey stew that was cooked in the soup well on the back of wood heat stoves, keeping it simple is best. Enjoy!!raf
Rating: 4 stars
10/17/2012
Have been making this for a couple years now, and really enjoy it. Turkey thighs & dried lima beans aren't something I'm often cooking with, so I was surprised by how much I liked the flavors in this recipe. It is a stew so it's got that hearty homey thing going on, but the lemon juice brightens & lightens it up so nicely. It's a go-to recipe for me in the fall-winter (served with rice, or cauliflower-rice, or noodles, you get the picture ;-)
Rating: Unrated
10/02/2012
Love this recipe and so do all of my guests. It's unique and has lots of flavor. I'm surprised about the other reviews.
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Rating: Unrated
04/16/2011
Boy I sure wanted to like this. I even upped the flavor by adding quality beer and Vermouth instead of water, as called for. But the broth was too bland, and the meat seemed to have nothing from which to enhance its flavor.
Rating: Unrated
02/26/2011
This was not good at all! The lemon was overpowering and everything dried up into mush.
Rating: Unrated
10/24/2010
Change the 1-1/2 cups of water to chicken broth and you have a good tasting turkey stew.
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Rating: Unrated
10/03/2010
This dish was OK, nothing great. I tried to make it taste more interesting by adding more of the stuff I love like garlic, lemon and butter and parsley but it was still just OK. won't make again, sorry.