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Recipe Summary

Yield:
Makes 10 kabobs
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Ingredients

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Directions

Instructions Checklist
  • Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add onions, and return to the boil. Cook until just tender, about 5 minutes. Remove onions to a bowl of ice water to stop the cooking process.

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  • Remove skewers from the water. Skewer onions horizontally (not through the root end), fitting about 8 onions on each skewer.

  • Place on the heated grill, and cook over low heat until brown and caramelized, about 30 minutes.

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