This recipe was great! Made it exactly as described and it was delicious! My daughter came over and she said the dressing was just the right balance of flavors. Highly recommend as it is a hearty salad!
Martha Stewart Member
I wondering why you don't save the cooking water for soups, sauces, etc? I also notice you liberally sprinkle salt in or on most items. Is this a good thing to do or can other spices or condiments be used?