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Salli's Corn Light Bread

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Martha's friend Salli LaGrone thoroughly preheats the shortening-coated loaf pan to ensure a crisp, crunchy crust on this dense Southern bread.

Source: Martha Stewart Living Television
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  • kellywhaley
    15 OCT, 2009
    My family and I love this recipe! I serve it with a meal and the next day we toast the leftovers for breakfast!
    Reply
  • jelisa_c
    16 JUN, 2009
    I did not enjoy this recipe. The texture was too chewy, I dont know if it was because of the buttermilk but I have made corn bread before with regular milk and it tastes so much better.
    Reply

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