Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.

Martha Stewart Living, September 2010

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Read the full recipe after the video.

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat.

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  • Puree basil leaves, Lillet Blanc, vodka, simple syrup, lemon juice, and ice in a blender until smooth. Pour into prepared glass, and garnish with basil sprig.

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