Inspired by traditional German flavors, this one-pot meal of knockwurst with braised cabbage and apples is served with spicy mustard.



Ingredient Checklist


Instructions Checklist
  • Melt butter in a large heavy-bottomed pot over medium-low heat. Add onions; cook, stirring occasionally, until very soft and golden brown, about 18 minutes.

  • Stir in cabbage, apple, cider, vinegar, sugar, salt, and pepper. Cover; cook, stirring occasionally, until cabbage is very soft, about 1 hour.

  • Tuck sausages into cabbage; cover pot. Cook until heated through, about 20 minutes. Serve with mustard.

Reviews (2)

22 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
This is one of my favorite meals ever. I make it every October. It's also great served on a fresh roll.
Rating: Unrated
I used Red Cabbage and more apple juice. My husband LOVED it!!! You can make this a day ahead, then re-head in the oven (350, for 30-60 min).