New This Month

Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic -- just add more honey to taste.

Source: Martha Stewart Living, June 2010
Total Time Prep Servings

Ingredients

For the Salad

For the Dressing

Directions

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7
  • shevic
    17 AUG, 2010
    My husband and I love this salad. I used regular balsamic vinegar because I didn't hav any whte and it came out fine. We loved the dressing so much that I decided to use it to marinade my chicken breasts before grilling - they came out delicious!
    Reply

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