Rating: 4.14 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic -- just add more honey to taste.

Martha Stewart Living, June 2010

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

For the Salad
For the Dressing

Directions

Instructions Checklist
  • Make the salad: Mix together lettuce, tomatoes, chickpeas,olives, and onion.

    Advertisement
  • Make the dressing: Combine vinegar and honey. Pourin oil in a slow, steady stream, whisking constantly untilemulsified. Season with salt and pepper.

  • Pour dressing over salad just before serving; toss to coat.

Advertisement

Reviews (1)

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
08/17/2010
My husband and I love this salad. I used regular balsamic vinegar because I didn't hav any whte and it came out fine. We loved the dressing so much that I decided to use it to marinade my chicken breasts before grilling - they came out delicious!