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Serve this savory Greek pastry as part of an appetizer table at a gathering.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

When you unroll your phyllo, check to see if the stack measures 8 by 12 inches. If not, cut the phyllo to size. If serving the pie as a main course, double the recipe.

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151
  • +bluesunflowersb
    29 MAR, 2019
    After making this I think there are two key things you should share with cooks: 1) Use a ricer to press out extra moisture from spinach. You can use organic chopped frozen spinach, which comes in 16-oz bags. 2) It would be wonderful to know how much salt and pepper (ballpark estimate at least). I had to keep adding salt/pepper and tasting and tasting. Nothing worse than too much salt or pepper.
    Reply
  • MS12223437
    6 AUG, 2016
    Have made this several times and is absolutely delicious. I have made this for parties and is the first to go. I am getting ready to make again for another get together.
    Reply
    • +bluesunflowersb
      27 MAR, 2019
      I wish you'd show one "how-to" photo: please show us the filling in the middle and how the "log" is rolled. Thank you.

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