New This Month

Single-serving potpies are ideal for a buffet because they are easy to eat; their glossy, golden puff pastry tops are cut into snowflake and wreath patterns, which hide a delicious filling of pork and winter vegetables that have been braised in white wine.

Source: Martha Stewart Living, December 2008
Servings

Ingredients

For the Stew

To Finish the Pies

Directions

Cook's Notes

To make this recipe as a single large potpie, spoon the filling into a 9-by-13-inch baking dish. Roll puff pastry into a 12-by-14-inch rectangle, and freeze for 15 minutes. Place pastry on top of dish, cut a few slits for steam to escape, and bake until crust is deep golden brown and filling is bubbling, about 45 minutes. Let stand for 15 minutes before serving.

Similar Recipes

Reviews

5
4
3
2
1
38
How would you rate this recipe?
38
  • ALR7165412DW
    19 OCT, 2017
    A bit confusing for the pastry rounds, 4. states to make and cook pastry round on a parchment baking sheet, 6. states the same thing but on the ramekins!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes