Individual Pork Potpies
To make this recipe as a single large potpie, spoon the filling into a 9-by-13-inch baking dish. Roll puff pastry into a 12-by-14-inch rectangle, and freeze for 15 minutes. Place pastry on top of dish, cut a few slits for steam to escape, and bake until crust is deep golden brown and filling is bubbling, about 45 minutes. Let stand for 15 minutes before serving.