Wow... so good! I honestly thought as I was making it and when I pulled the cake out of the oven that it wasn't going to be good, but I was wrong. Once it cools down and combined with the frosting, its a perfect fall cake. Doubling the spices is a must! Except the orange peel, which can be overwhelming. Also, make sure to not burn the caramel. I did two batches and there was a big difference between them, I cooked the first one a few minutes too long. Will definitely make again! I learned that recipe at http://www.gourmandia.com and http://www.gourmetrecipe.com. Try visiting those sites...they have lots of exciting and tasty recipes for you to choose from. Enjoy!