Sweet, salty, and crunchy, these spice-dusted pecans and pepitas are irresistible.
Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
Mixture can be stored in an airtight container at room temperature for up to 1 week.
