Rating: 3 stars
11 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0

Sweet, salty, and crunchy, these spice-dusted pecans and pepitas are irresistible.

Martha Stewart Living, November 2007

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Recipe Summary test

Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.

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Cook's Notes

Mixture can be stored in an airtight container at room temperature for up to 1 week.

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Reviews (1)

11 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/15/2007
I have had these before and they are GREAT!