Rating: 4.16 stars
49 Ratings
  • 5 star values: 22
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0
  • 49 Ratings

Large Rome Beauty apples, peeled in a spiral, are ideal for filling with sugary oats and spices for an easy dessert.

Martha Stewart Kids, Fall, Martha Stewart Kids, Fall 2005, Martha Stewart Kids, Fall 2005

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Credit: KIRSTEN STRECKER

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Stir together butter, brown sugar, oats, cinnamon, ginger, and salt in a small bowl. Set aside.

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  • Scoop out the core of each apple with a melon baller, being careful not to go through the bottom; discard cores. Fill each apple with oat mixture, dividing evenly. Transfer apples to a 9-inch square non-reactive baking dish. Add 1 cup water to the dish to cover bottoms of apples by about 1/2 inch. Cover dish with aluminum foil. Bake until apples are soft, but not mushy, 40 to 45 minutes. Serve warm.

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Reviews

49 Ratings
  • 5 star values: 22
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0