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Our fresh Basil Pesto brings summery flavor to this homemade pizza.

Source: Everyday Food, September 2005
Total Time Prep Servings



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How would you rate this recipe?
  • kimbrownawell
    1 MAY, 2017
  • britnym
    21 JAN, 2013
    One of our favorite homemade pizza's. I make fresh pesto without the nuts (my little one is allergic), and sometimes add broccoli. I also use fresh mozzarella, slice it and place it here and there, so good!
  • JCabCookin
    8 JUL, 2010
    DELICIOUS!!! I used a Flatout Italian Herb wrap instead of pizza crust--also I was running out of mozzarella so I supplemented with parmesan. I also added torn up spinach which was greeeat! I coated the wrap with a thin layer of pesto but I will probably use less next time--due to floppiness in the center. But I just love crunchy pizza! HIGHLY RECOMMEND!
  • ivahays
    1 OCT, 2008
    Try Pita bread, spread pesto over top, sprinkle with the ramano cheese, chopped sundried tomatoes, bake for a few minutes, cut as a pizza and oh my so good. Could even add a few artichoke hearts.
  • scmacri
    13 AUG, 2008
    I used jar pesto, and I do think it probably tastes better with fresh (what doesn't?) but it did great and was still VERY tasty.
  • lpblanchard
    29 JUL, 2008
    This is delicious. It's also very tasty with feta cheese!
  • LauraMM
    27 JUL, 2008
    perfect! cooking for alot of people this weekend
  • gallaghershores360
    25 JUL, 2008
    melveeta....I thought I was the only one!
  • melveeta
    24 JUL, 2008
    OOOH!!!!! I'm going to have to try this. I would bathe myself in pesto if I could. LOVE it!

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