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Orzo and Green Beans

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This is a simple elegant pasta side dish that pairs nicely with seafood, such as our Baked Shrimp with Tomatoes and Feta.

Source: Everyday Food, May 2006
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Ingredients

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How would you rate this recipe?
19
  • VegetarianFoodLover
    16 AUG, 2015
    Pretty good! I used frozen green beans. Frozen veggies love in that bright green color, flavor, and not to mention nutrition. It also cuts some of the time out. I also added a tablespoon of cream cheese at the end while it was still piping hot. I just added a tad bit of a creamy flavor.
    Reply
  • DessertPrincess
    13 AUG, 2015
    I love this recipe along with the shrimp dish. I used to make this often for parties and then my Everyday Food mag was lost. I am so glad it is available online.
    Reply
  • mchema
    27 AUG, 2008
    I used asparagus instead of green beans. The orzo was a bit bland but mixed well with the shrimp meal... I know this would defeat the purpose of a health side but I feel butter would be better than oil...
    Reply
  • delphi24
    8 JUL, 2008
    A perfect side dish that's easy to prepare and - seemingly - more "elegant" than other traditional sides. I made this tasty dish to serve along side pork chops marinated in Italian dressing (overnight). Easy and delicious!
    Reply
  • nyrobecat
    27 JAN, 2008
    Great recipe, and very easy to do. Passing this on to all my friends.
    Reply

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