Orzo and Green Beans

Pretty good! I used frozen green beans. Frozen veggies love in that bright green color, flavor, and not to mention nutrition. It also cuts some of the time out. I also added a tablespoon of cream cheese at the end while it was still piping hot. I just added a tad bit of a creamy flavor.

I love this recipe along with the shrimp dish. I used to make this often for parties and then my Everyday Food mag was lost. I am so glad it is available online.

I used asparagus instead of green beans. The orzo was a bit bland but mixed well with the shrimp meal... I know this would defeat the purpose of a health side but I feel butter would be better than oil...

A perfect side dish that's easy to prepare and - seemingly - more "elegant" than other traditional sides. I made this tasty dish to serve along side pork chops marinated in Italian dressing (overnight). Easy and delicious!

Great recipe, and very easy to do. Passing this on to all my friends.