Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Mixed Berry Salad with Mint 3.1 (121) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist. Ingredients 2 tablespoons sugar 2 tablespoons orange-flavored liqueur, such as Grand Marnier 1 pound strawberries, hulled and halved or quartered if large 1 cup raspberries (4 ounces) 1 cup blackberries (4 ounces) 1 cup blueberries (5 ounces) ¼ cup fresh mint leaves, torn Directions In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours). Print