Mixed Berry Salad with Mint


Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.


  • 2 tablespoons sugar

  • 2 tablespoons orange-flavored liqueur, such as Grand Marnier

  • 1 pound strawberries, hulled and halved or quartered if large

  • 1 cup raspberries (4 ounces)

  • 1 cup blackberries (4 ounces)

  • 1 cup blueberries (5 ounces)

  • ¼ cup fresh mint leaves, torn


  1. In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).

Related Articles