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Coconut Flan

Recipe photo courtesy of Victoria Pearson

This sweet, creamy dessert uses only the solid coconut cream found at the top of canned unsweetened coconut milk.

Source: Martha Stewart Living, July 2007
Servings

Ingredients

Directions

Cook's Notes

Do not shake the can of coconut milk before opening; simply scoop out the white cream with a spoon, and place it in a measuring cup. Reserve coconut milk for another use.

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