Food & Cooking Recipes Dessert & Treats Recipes Chocolate Chip Frosting 3.1 (96) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 20, 2020 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Yield: 5 cups Use this frosting with our Chocolate Chip Cupcakes. Ingredients 2 cups semisweet chocolate chips Basic Buttercream Directions Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.) Rate it Print