Rating: 3.09 stars
96 Ratings
  • 5 star values: 14
  • 4 star values: 16
  • 3 star values: 36
  • 2 star values: 25
  • 1 star values: 5
  • 96 Ratings

Use this frosting with our Chocolate Chip Cupcakes.

Martha Stewart Living, February 2009

Gallery

Credit: Con Poulos

Recipe Summary

Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)

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Reviews

96 Ratings
  • 5 star values: 14
  • 4 star values: 16
  • 3 star values: 36
  • 2 star values: 25
  • 1 star values: 5