Blueberries with Maple Whipped Cream

Name: Blueberries with Maple Whipped Cream
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 cups fresh blueberries; 1/4 cup packed light-brown sugar; 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice; 3/4 cup heavy cream; 1/4 cup sour cream; 1/4 cup pure maple syrup

This healthy dessert recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.

Source: Everyday Food, June 2008

15 mins 15 mins 6

Total Time Prep Servings

Ingredients

3 cups fresh blueberries
1/4 cup packed light-brown sugar
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
3/4 cup heavy cream
1/4 cup sour cream
1/4 cup pure maple syrup

Directions

1. In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
2. Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.