• 60 Ratings

This healthy dessert recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.

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  • Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.

Reviews

60 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 19
  • 2 star values: 14
  • 1 star values: 1