• 15 Ratings

This quick and easy supper is a riff on your favorite Chinese takeout dish.

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Ingredients

Directions

  • In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add ham, scallion whites, garlic, and ginger; season with salt and pepper. Cook, stirring frequently, until beginning to brown, 2 to 4 minutes.

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  • Add rice, scallion greens, vinegar, and soy sauce. Cook, stirring, until heated through, 2 to 4 minutes. Divide fried rice among four serving bowls.

  • Wipe out skillet with a paper towel. Heat 1 tablespoon oil over medium. Gently crack eggs into skillet; season with salt, and cook until whites are set, 2 to 4 minutes. Top each bowl of rice with a fried egg.

Cook's Notes

Instead of peeling ginger root with a knife, scrape off the peel using the edge of a spoon. This way, more ginger goes into your fried rice and less into the garbage.

Reviews

15 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0